Application Questions *

Application Questions

Please answer all questions here or send in an email to Chef Kathryn at kgordon@ice.edu

Are you generally in good health? Are you able to walk up stairs at a chateau for example, and explore wine and mushroom caves? Can you walk up 2 flights of stairs to a guest room at the Mill? (Note we can generally accommodate special needs in terms of accommodation, but need to know any requirements asap. Two of the guests rooms are on the ground floor, for example. Several of the sightseeing sites we visit involve stairs and/or rough surfaces on the floor — good walking shoes are helpful.)

Strongly Disagree

Disagree

Neutral

Agree

Strongly Agree

Do you have any allergies? *

Please list any food-allergies so we can make arrangements around them as much as possible for our cooking class programs, planning meals with chefs, etc. Note any items you cannot or prefer not to eat. If answer is no above please write N/A *

If you have allergies to dust, bugs, etc. note that the Mill is located in the countryside and you will be staying at a country house, essentially. Prior guests have travelled with allergy medication “just in case.” There are some animals (currently a chocolate lab, Figaro and a few cats, some ducks, geese and chickens) at the Mill; they are not allowed in guest rooms. The Mill is also strictly no-smoking in the rooms, and smoking is only allowed in staff areas outside the Mill.

Is there anything else we need to know before you travel and participate in the course? Please address. Thank you! *

If no, please just say no :)