Come cook in France at Le Moulin Bregeon! This hands-on cooking and baking program was inaugurated almost 20 years ago by the owners of Le Moulin Bregeon and Chef Kathryn Gordon. In situ, the program is very reasonably priced on a per night, all inclusive cost basis compared to many international cooking programs: $3800 for 8 nights.
Booking 2 Courses Now:
June 24 - July 3, 2020 (3 slots remaining as of 9/1/19)